PLANTA | Bethesda

Designed by Executive Chef David Lee, PLANTA Bethesda’s menu reimagines, reinvents, and revitalizes plant-based cuisine. The 140-seat restaurant features a warm and organic design inspired by PLANTA’s ethos, with indoor and outdoor dining areas. Designed by Alden Fenwick, the restaurant features lush green and warm yellow tones that are accentuated by wood, soft rose, and antique brass scattered throughout to create a beautifully lit space.

CAPACITIES:

Main Dining Room:
Buyout | 75 Guests

Lounge:
Buyout | 20 Guests

Private Dining Room:
Buyout | 12 Guests

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