Main content starts here, tab to start navigating

Planta Passport Exclusive

a slice of sushi

Black Label Pressed Sushi

miso-glazed eggplant, seared steak, truffle

For the Table

a plate of food on a table

SILKEN TOFU SASHIMI

jicama slaw, citrus tamari, sesame, ginger

a piece of bread on a plate

MUSHROOM SCALLOP & HEART OF PALM CEVICHE

leche de piña, pepitas, cilantro, tortilla chips

a plate of food with rice meat and broccoli

BACKYARD BBQ PLATE

soy-free tempeh ribs, olive oil slaw & potato salad, BBQ pulled shiitake & pinto beans (47 g of protein)

a plate of food with broccoli

CUBAN SANDWICH

*Florida Only*

jackfruit lechon asado, organic plant-based Prime Roots ham, creamy cheese, pickles, mayo, mustard, house-made Cuban bread

Created in collaboration with Vegan Cuban Cuisine - a Miami spot bringing bold plant-based twists to classic Cuban dishes

PEANUT BUTTER PIE

vanilla ice cream, berry & elderflower compote, raspberries, peanuts

BEVERAGES

a glass of orange juice

POOLSIDE PUNCH (NON-ALCOHOLIC)

seedlip notas de agave, raspberry, cucumber, lime, soda

a glass of wine

SUMMER FLING

vodka, raspberry, lemon, elderflower

GALLERY