GET HOOKED ON PLANTS
This Earth Month, fish can stay in the sea. We’re bringing all the flavors of the ocean to your table, without taking from it.
Join us in helping out our planet with a limited-time menu that checks all the seafood boxes while giving fish the break they deserve. Because the only thing we’ll be fishing for around here is compliments—to the chef.
April Exclusives
For the Table
Spicy Crab Crispy Rice
chili crunch, hearts of palm, spicy mayo
Coconut Shrimp Roll
king oyster mushroom, aji mango aioli, spicy unagi
MISO GLAZED TOFU SALMON
jasmine rice kimch, sugar snap pea pickled ginget sesame seeds
CARROT CAKE
walnuts, ceam cheese frosting
Beverages
CORAL SPRITZ
gin, prosecco, aperol, lemon, orange bitters
HIGH TIDE
seedlip garden, pineapple, cinnamon, vanilla, mint
Gallery
